Vietnam Wet-processed Robusta Coffee Beans (S16, S18)

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Vietnam Wet-processed Robusta Coffee Beans: The process of creating this product is truly a feat. All products are 100% ripe fruit: because in the process of peeling, the machine has floored the jar, only ripe fruits can separate the outer shell.

Moreover, the coffee is manually sun-dried, so the process of evaporating water slowly and keeping the original flavor is no exaggeration, so it is no exaggeration to say that this is the world’s best ROBUSTA product.

Variety: Robusta

Region: Daklak

Elevation: 800m

Processing: Wet Processing (Fully-Washed)

Ripe Rate: 98-99%

Moisture: 12.5%

Foreign Matter: 0.1%

Black: 0.1%

Broken: 0.2%

Rate on Sieve: 90%

Bean size (Sieve): S18, S16

Capacity: 7000 tons/year